Last month, John and I spent a relaxing weekend in Lancaster County, PA (also known as "Amish Country"). In addition to horse-drawn buggies, bonnets,...
Chipotle Bean Burritos
John and I have been enjoying a lot of recipes from my Cooking Light subscription lately (and our pants are fitting better for it, I'm happy to say)....
Eggplant Rollatini
Sometime within the last year or two I realized that I actually really like eggplant. That's as long as it's prepared and cooked properly. ...
Roasted Garlic Hummus
This hummus contains a triple punch of garlic: there's roasted garlic, garlic-infused olive oil, and a garlic chip topping. The recipe requires two (!)...
Pear, Walnut, and Feta Salad
Salad is not normally something I get too excited about... I like it, sure, but I usually throw one together as an afterthought when I realize I should...
Pasta with Asparagus, Pancetta, and Pine Nuts
As you may have noticed, we've been eating a lot of desserts around here lately. So, in the interest of balance, here's another recipe from the...
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